brand

Sadabahaar

ideal

Home & Kitchen

country

India

ingredients

Sabudana Khichdi: Rock Salt, Cumin, Black Pepper. Pani Puri Masala: Rock Salt, Cumin, Black Pepper. Jeeravan: Salt, Red Chilli, Coriander, Cumin, Black Salt, Large Cardamom, Black Pepper, Dry Ginger, Caraway Seeds, Turmeric, Cassia Bark, Cloves, Bay Leaves, Stone Flower, Cobra’S Saffron, Long Pepper, Compounded Asafoetida, Mace, Mustard Oil Allergens Mustard Oil Gluten. Chaat Masala: Black Pepper, Cumin, Dried Raw Mango, Rock Salt, Iodised Salt, Fennel, Red Chilli. Indori Vada Pav Masala: Garlic, Dry Coconut Flakes, Peanuts, Red Chilli, Groundnut Oil, Sesame Seeds, Salt, Coriander, Cumin, Black Salt, Large Cardamom, Black Pepper, Dry Ginger, Caraway Seeds, Turmeric, Cassia Bark, Cloves, Bay Leaves, Stone Flower, Cobra’S Saffron, Long Pepper, Compounded Asafoetida, Mace, Mustard Oil Allergens: Peanuts Groundnut Oil Sesame Seeds Gluten Mustard Oil.

type

Sabudana Khichdi , Pani Puri , Jeeravan , Chaat Masala ,Indori Vada Pav Masala

pack

5

usage

<Ul><Li>Sabudana Khichdi Masala Can Be Used To Enhance The Taste Of Sabudana Khichdi With A Delicious Spicy And Aromatic Flavour</Li><Li>Pani Puri Masala Can Be Used To Prepare Flavorful Pani For Pani Puri And Can Also Be Added To Chaat And Other Snacks</Li><Li>Jeeravan Can Be Used To Add A Spicy And Aromatic Flavour To Poha Upma Rice Dal Vegetables And Other Indian Dishes</Li><Li>Chaat Masala Can Be Sprinkled On Chaats Fruits Salads Snacks And Savoury Dishes To Add A Tangy And Spicy Flavour</Li><Li>Indori Vada Pav Masala Can Be Used To Add Authentic Spicy And Aromatic Flavour To Vada Pav Sandwiches And Other Snacks</Li></Ul>