brand

Sadabahaar

ideal

Home & Kitchen

country

India

ingredients

Jeeravan: Salt, Red Chilli, Coriander, Cumin, Black Salt, Large Cardamom, Black Pepper, Dry Ginger, Caraway Seeds, Turmeric, Cassia Bark, Cloves, Bay Leaves, Stone Flower, Cobra’S Saffron, Long Pepper, Compounded Asafoetida, Mace, Mustard Oil Allergens Mustard Oil Gluten. Milk Masala: Cashewnut Almond Pistachio Cardamom Saffron (Contains Synthetic Food Color Ins 102,Ins110 And Acidity Regulator Ins 514) Allergens Contains Nuts. Garlic Chutney: Garlic (30%), Red Chilli, Groundnut Oil, Dry Coconut Flakes, Sesame Seeds, Common Salt, Mustard Oil Allergens Groundnut Oil, Sesame Seeds, Mustard Oil. Dal Tadka: Groundnut Oil Cumin Mustard Seeds Iodised Salt Turmeric Red Chilli Compounded Asafoetida Mustard Oil Allergens Groundnut (Oil), Mustard (Seeds And Oil), Gluten.

type

Jeeravan ,Milk Masala , Garlic Chutney , Dal Tadka

pack

4

usage

<Ul><Li>Jeeravan Can Be Used To Add A Rich Spicy And Aromatic Flavour To Poha Upma Rice Dal And Vegetable Dishes</Li><Li>Milk Masala Can Be Mixed With Warm Milk To Prepare A Flavorful And Aromatic Milk Drink</Li><Li>Garlic Chutney Can Be Served As A Spicy Accompaniment With Snacks Sandwiches Parathas And Street Food</Li><Li>Dal Tadka Can Be Added To Cooked Dal To Enhance Its Taste With A Traditional Spicy And Aromatic Flavour</Li></Ul>