Description
Garlic Chutney
Sadabahar Garlic Chutney is a super hot and super spicy chutney, made with groundnut oil, coconut flakes and unmistakable pungent aroma of garlic. It serves as a great accompaniment to paranthas, puris, dabelis, vada pav etc. It can also be added to your boring dals and vegetables to bring out a twist in the taste.
Pro Tip:
Mix a little bit of ketchup/honey to Sadabahar Garlic Chutney and use as Schezwan Chutney.
Ingredients:
Garlic,Red Chilly Powder, Groundnut Oil,Coconut Flakes,Sesame Seeds,Salt.
Storage Conditions :
- Keep in a cool and dry place away from direct sunlight.
- Once opened, transfer the contents to an airtight container.
- Use a dry spoon.