Jeeravan Masala

Popularly known as Indori Poha Masala, Sadabahar Masale brings to you a special blend of select spices that is so versatile that it can be used to elevate the flavor of almost everything you want to eat ranging from salads to dal. Sadabahar’s Jeeravan being a bit tangy and a bit spicy, ensures magnified flavor with every bite. 

Just sprinkle Sadabahar Jeeravan  to your dishes like: Poha, Sandwiches, French Fries, Aloo Wada , Aloo Tikki, Paneer Tikka, Maggie, Bhel, Popcorn, Papad, Fryums, Dal, Pakora, Khakra, Makhana, Fried Kaju, Wafers, Chaat, Kebabs, Bhutte ki Kees, Pulao, Tawa Sabzi, Vegetables, Curd etc. and your dish will be a treat.

Salt, Red Chili, Coriander, Black Salt, Cumin, Black Cardamom, Black Pepper, Dry Ginger, Shahi Jeera, Turmeric, Cinnamon, Cloves, Bay Leaf, Pathar Phool, Nag Kesar, Long Pepper, Heeng, Mace.

• Keep in a cool and dry place away from direct sunlight.
• Once opened, transfer the contents to an airtight container
• Use a dry spoon.