Description
Garadu Masala
Our winter evenings don't feel quite complete without snacking on this delicious root vegetable 'Garadu'.Sadabahar family brings to you the perfect spicy tangy seasoning to sprinkle over piping hot cubes and give you just the right flavor that you can savor on a freezing cold evening.
Directions for use:
Sprinkle Sadabahar Garadu Masala on fried Garadu and squeeze lemon. Serve Hot.
Sadabahar Garadu Masala can also be used in french fries, pakoda, chaat, kebabs, sandwiches etc.
Ingredients:
Salt, Red Chili, Coriander, Black Salt, Cumin, Black Cardamom, Black Pepper, Dry Ginger, Shahi Jeera, Turmeric, Cinnamon, Cloves, Bay Leaf, Pathar Phool, Nag Kesar, Long Pepper, Heeng, Mace.
Storage Conditions:
- Keep in a cool and dry place away from direct sunlight.
- Once opened, transfer the contents to an airtight container
- Use a dry spoon.